Freshness and Safety
Protection solutions for the fishing industry.
Read More
Ensuring Food Safety
Celebrating World Food Safety Day!
Read More
International Burger Day
Elevate your burger experience with us
Read More
Perfect crunchiness and exceptional flavor
Learn more about our coating systems.
Read More
Enhance your dairy products
Discover how our Viskon L® and Viskon V® stabilizing systems can help you achieve that.
Read More
Celebrating International Talent!
Carolina's successful internship journey at Farmesa.
Read More
Harmonizing health and flavor
Explore healthier, tastier, and cleaner food alternatives.
Read More
Discover how Farmesa redefines the snack experience in the world of snackification.
Read More
The educational meetings at Farmesa continue!
We received a visit from Food Engineering students from UCA.
Read More
Educational meeting
We received a visit from Food Engineering students from UADE.
Read More
Conociendo Farmesa KIDS
A day of learning and fun
Read More
Today is our 64th Anniversary!
Celebrating our 64th Anniversary.
Read More
Creciendo Juntos
Last Friday at Creciendo Juntos we shared with our university interns and students who are currently developing their professional practices at Farmesa, a meeting where they were able to learn up close about our history, essence and projects.
Read More
Farmesa at SAGYP's 1st Vegan-Vegetarian Table
We participated in the 1st Table for Productive Development and Promotion of Vegan-Vegetarian Food coordinated by the Secretary of Agriculture, Livestock and Fisheries.
Read More
Farmesa at Expo Carnes y Lácteos 2023
We are delighted to have once again been part of Expo Carnes y Lácteos 2023 in Monterrey, Mexico.
Read More
Coming Soon Farmesa at Expo Carnes y Lácteos 2023
From February 21 to 23 we will be exhibiting at Expo Carnes y Lácteos 2023 in Monterrey, Mexico.
Read More
Argentine Export Award 2022
We were recognized with the Argentine award for export performance 2022, in the export investment category.
Read More
Crispier oven-cooked breaded products
Final products significantly reduced in oil
Read More
IV Seminar on New Trends and Applications for the Meat Industry
From September 8 to 11 in Cartagena, Colombia
Read More
Today is our 63rd Anniversary!
We keep working together to create the future of food Farmesa - we innovate to awaken the senses
Read More
Farmesa en Tecno Fidta 2022
Del 28 de Junio al 1 de Julio estaremos en Tecno Fidta 2022
Read More
For more than 60 years
We’ve been dedicated to the development,
Read More
Estabilización superior en dulces de corte
Los dulces a base de membrillo y batata forman parte de una rica y extensa tradición culinaria en Latinoamérica.
Read More
Farmesa at IFFA 2022
From May 14th we will be exhibiting at IFFA
Read More
More protein in your plant-based snacks!
High-protein snacks are ever more popular, in sync with active lifestyles and healthier choices from consumers.
Read More
Etiquetado frontal en Argentina.
Los órganos legislativos en Argentina han aprobado La Ley de Etiquetado Frontal de alimentos.
Read More
Texture - Plantia
Texture is a complex attribute defined by several key dimensions.
Read More
Charla Plantia en FAUBA
Hoy 15/10 estaremos dando una charla en el Curso de Desarrollo de Alimentos basado en plantas
Read More
Nuestra planta en Filipinas
Es la incorporación más reciente a nuestro esquema de manufactura
Read More
Our Philippines facility
Is the latest addition to our manufacturing footprint
Read More
Hoy en Farmesa cumplimos 62 años!
Hoy en Farmesa cumplimos 62 años!
Read More
Farmesa y la comunidad
Acompañamos al merendero “El sol sale para todos” y al Jardin 911 de General Rodriguez ...
Read More
Chocolate milk challenges? We’ve got you covered
Successfully stabilizing chocolate milk depends on the formation of a thixotropic system to achieve a homogenous suspension of cocoa particles in a three-dimensional network.
Read More
Transición de proteínas: el cambio necesario
Según la Universidad de Wageningen en Holanda (WUR))...
Read More
Golden, crispy Tempura coatings
This method of frying food was introduced in the 1600s by Portuguese missionaries.
Read More
Estabilizantes Emulcor®: protección superior en leche fluida UHT
La tecnología de ultra alta temperatura (UHT) se utiliza ampliamente en la industria de la leche para el tratamiento térmico..
Read More
Frontera Noticias, entrevisto a nuestro director Federico Nocella
Medios especializado en innovación y tecnología
Read More
La carne vegetal ya no es solo para vegetarianos!
Nuestro equipo de I+D preparó esta hamburguesa análoga de pollo que es 100% vegana.
Read More
Plantia food systems, change is here
The way we experience food is changing.
Read More
Melanosis inhibition, now allergen free
New Sulfite-free treatment
Read More
Live interview
We will cover “Texture and nutrition solutions in plant-based applications”
Read More
We are proud
The current COVID-19 pandemic has changed most aspects of life for all humankind in a very short period of time.
Read More
Covid-19 - update
We are focusing on protecting each other, with active measures to prevent harm to our employees, customers and communities.
Read More
Christmas, together
Thanks to the outstanding commitment of our colleagues, we could deliver Christmas...
Read More
Farmesa exhibiting at FIE 2019
From Dec 3rd. - 5th we will be exhibiting in the new edition of FIE -Food Ingredients Europe- the leading global meeting place for food and beverage innovation.
Read More
New application technologies for the meat industry
New application technologies for the meat industry
Read More
Farmesa exhibiting at IFFA 2019
Farmesa will be present as an exhibitor at IFFA 2019 in Frankfurt, Germany from May 04.
Read More
Expo carnes y lácteos 2019, monterrey
Farmesa will be present at Expo Carnes y Lactéos 2019 on February 26, 27 and 28. We will present new products for the region. We will be pleased to welcome you at our Booth no. 344
Read More
Argentina-Philippines: 70 years of diplomatic relationships
Farmesa Asia Pacific Directors were present alongside the Philippines Ambassador to Argentina during the celebration of the 70th anniversary of diplomatic relations between both countries.
Read More
Sodium reduction
Read More
By Knk Brand Strategy Agency

Use of Cookies

We use cookies to ensure we give you the best experience on our site. By using this website you must accept the use of cookies.