We are deeply committed to food safety, quality, and integrity.
The trust and protection of both consumers and food producers are at the core of our mission, and we strive to provide safe and sustainable solutions for the creation of better food products.
For this reason, our production facilities are certified under FSSC 22000 standards – approved by the Global Food Safety Initiative (GFSI) – as well as Halal and Kosher certifications.
Our food safety systems are based on hazard analysis and critical control points (HACCP), a preventive risk management mindset, and continuous validation and monitoring processes.
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