Our wide range of textured plant proteins offer distinctive alternatives, imparting unique fibrous textures and efficiently delivering enhanced nutrition.
Applications: Meat | Seafood | Snacks | Meals | Plant-Based
Our predusts, batters, breadings and tempuras deliver crispness and flavor while providing visual appeal through custom-made solutions for application in any substrate.
Applications: Meat | Seafood | Vegetables | Meals | Plant-Based
Gervisol® and Dextrol® platforms have been optimized across different protein sources to improve functional and nutritional profiles in finished products, increasing yield, emulsification, and binding.
Applications: Meat | Dairy | Seafood | Plant-Based