Viskon® carrageenan systems successfully address even the most stringent textural challenges, improving mouthfeel and stability while driving efficiency across a wide range of applications. Learn more about our Viskon® systems.

Applications: Meat | Dairy | Desserts | Meals | Beverages



Our stabilizers are formulated through combination of texturants, including hydrocolloids, thickeners and emulsifiers, providing an exact balance for each application.

Applications: Meat | Dairy | Desserts | Meals | Beverages | Plant-Based



Increased functionality and optimized performance allow our emulsifiers to meet an ample variety of food manufacturing needs, resulting in superior end products.

Applications: Meat | Dairy| Meals


Our solutions enable differential sensory profiles and consistent performance, while ensuring product safety.

Learn more about our solutions

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By Knk Brand Strategy Agency

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