Products and applications

• Meat
• Dairy
• Water jellies
• Desserts
• Ice Cream
• Beer

 

Ice Cream

 

Viskon L® and Viskon V® systems allow for superior texture customization, improving ice cream smoothness. Carefully tailored formulations allow for improved aeration, overrun and meltdown control. Viskon systems also provide appropriate viscosity and high product stability through temperature fluctuation, and during processing, application and shelf-life.