Products and applications

• Meat
• Dairy
• Water jellies
• Desserts
• Ice Cream
• Beer

 

Desserts

 

Viskon L® and Viskon V® systems enable custom textural range optimization throughout a complete variety of dessert applications. Additionally, they provide stability so that end product consistency and mouthfeel are maintained through shelf-life. From firmer flans to creamier custards, Viskon systems offer a definitive solution to texture challenges in desserts.