Products and applications

• Meat
• Dairy
• Confectionary
• Desserts
• Ice Cream
• Beverages

 

Dairy

 

The interaction of Viskon L and Viskon V systems with dairy proteins provides creaminess, body, and balanced texture in a wide range of products. Denser beverages, stable whipped creams, and high-quality spreads are achieved thanks to formulations designed to maintain stability and flavor release.

Products: Carrageenan | Pectin | Hydrocolloid Systems